13
Nov
Nov
This vegan-friendly stir-fry created by local chef, Artinces Smith, brings fresh kale, onion, garlic, bell pepper, and broccoli together with Jasmine rice to make a healthy, savory, affordable meal. SHOPPING LIST 1 bunch Kale (chopped) 1/2 cup Yellow Onion (chopped) 3 cloves Garlic (minced) 2 Red Bell Peppers (sliced) 1 head Broccoli (chopped) 1 cup […]