Food for the Frontlines

The COVID-19 pandemic is placing healthcare workers and other essential personnel on the frontlines. In response to this unprecedented challenge, the Link Market is partnering with several St. Louis restaurants to provide meals to essential workers.

Through the Food for the Frontlines campaign, you can make a difference by giving a tax-deductible donation towards a meal (or many) to feed essential workers combating the Coronavirus.

By joining forces with area restaurants to fulfill these orders, your donation will also help sustain the local restaurant industry as it works to overcome state-wide restaurant restrictions.

To nominate a group to receive meals or suggest a restaurant to participate email: frontlines@linkmarket.org